Celebrating Lunar New Year is one of my favorite times to gather with loved ones, and enjoy foods that symbolize good fortune and togetherness. Of course that includes dumplings — a symbol of wealth and prosperity for the year ahead.

Note: I received product samples for review purpose. Any personal views expressed are always 100% my own.

And this year, I’m keeping the tradition simple and healthy with GoodCook Ceramic Cookware.

Instead of making dumplings from scratch, I’m celebrating with store-bought dumplings. They steam to perfection in my GoodCook Ceramic All-in-One Pan with Steamer Basket, which distributes heat evenly and keeps everything from sticking — no extra oil needed.


To balance the meal, I added veggies for a fresh side. Steaming keeps everything light and nutrient-rich, while letting delicate dumpling flavors shine.

Why Ceramic is a Great for Dumplings

When you're trying to eat healthy, the "fry" in "pan-fry" can be a hurdle. Here is why I'm using the GoodCook Ceramic Skillet:

Amazing Non-Stick: You only need a tiny drop of heart-healthy avocado or sesame oil. The dumplings slide right off, meaning less fat and zero "stuck-to-the-pan" tragedies.

Even Heating: No hot spots! This ensures every dumpling gets that uniform, crispy bottom while the insides steam to perfection.

Toxin-Free Cooking: GoodCook’s ceramic coating is made without PFOA or PTFE, keeping your festive meal as clean as possible.

The durable ceramic surface cleans up effortlessly too, so I can focus on sharing food and conversation instead of soaking pans.

Healthy doesn’t have to mean complicated — sometimes it’s as simple as upgrading your cookware, adding a few fresh ingredients, and keeping the spirit of the season alive.

Whether you’re celebrating with family or enjoying a cozy night in, cooking dumplings in GoodCook’s ceramic cookware is a delicious way to welcome the new year with flavor and good fortune.

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