Great Scoops: Ice Cream Recipes (nut & gluten free)
While it's delicious on hot days, ice cream can be enjoyed anytime besides summer. If you're an ice cream fan, then you'll enjoy the "Great Scoops" Cookbook, which feature a collection of 80 easy, custard-style and vegan ice creams and desserts – all organized by season!
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Great Scoops: Recipes from a Neighborhood Ice Cream Shop
by Marlene Haley and Amelia Ryan of The Merry Dairy with Anne DesBrisay
Hardcover, 224 pages
Price: $30.00 USD
Figure 1 Publishing
Distribution by Ingram / PGWin U.S.
- In Spring, whip together a raspberry cheesecake flavor or a limoncello blackberry biscotti.
- During Summer, enoy fresh mint chip and honey lavender.
- For Fall, pumpkin spice, and caramel popcorn flavors keep taste buds satisfied.
- While in winter eggnog and hot cocoa, as well as a recipe titled snow day!
Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). The recipes are also tested and adapted for use by a home cook.
For those new to ice cream making, the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home.
Compiled by the team at The Merry Dairy, Great Scoops ($30.00) by Marlene Haley & Amelia Ryan, is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it.
Learn more, visit - www.figure1publishing.com
7 comments
I love cherry vanilla!
ReplyDeletechocolate
ReplyDeleteI love mint chocolate chip
ReplyDeletePralines. Patricia E
ReplyDeleteRecently my favorite flavor has been cookies and cream.
ReplyDeleteI like any flavor of ice cream. I can't pin down just one flavor!
ReplyDeleteVanilla ice cream with cheesecake chunks and strawberry swirl.
ReplyDelete