While it's delicious on hot days, ice cream can be enjoyed anytime besides summer. If you're an ice cream fan, then you'll enjoy the "Great Scoops" Cookbook, which feature a collection of 80 easy, custard-style and vegan ice creams and desserts – all organized by season!

This post contains affiliate links. I may earn from qualifying purchase, at no additional cost to you.

Great Scoops: Recipes from a Neighborhood Ice Cream Shop

by Marlene Haley and Amelia Ryan of The Merry Dairy with Anne DesBrisay
Hardcover, 224 pages
Price: $30.00 USD
Figure 1 Publishing
Distribution by Ingram / PGWin U.S.

• In Spring, whip together a raspberry cheesecake flavor or a limoncello blackberry biscotti.
• During Summer, enoy fresh mint chip and honey lavender.
• For Fall, pumpkin spice, and caramel popcorn flavors keep taste buds satisfied.
• While in winter eggnog and hot cocoa, as well as a recipe titled snow day!
  

Best of all, the ice creams are nut-free, sesame-free, (and some even gluten-free). The recipes are also tested and adapted for use by a home cook.

For those new to ice cream making, the book includes a chapter covering everything there is to know about making both dairy and vegan ice creams and frozen desserts at home.

Compiled by the team at The Merry Dairy, Great Scoops ($30.00) by Marlene Haley & Amelia Ryan, is a captivating cookbook about artisanal ice cream, the people who craft it and the community that loves them for it.

Learn more, visit - www.figure1publishing.com