Vegan Chocolate & Berry Mousse Recipe Using Evive

By 2/12/2022 09:49:00 AM

Evive cubes aren't just for making smoothies! You can also make yummy desserts like this Vegan Chocolate & Berry Mousse, using both of Viva and Azteque flavours.

photo credit: Erb & Spice


Note: I received a product sample for review purposes. Views expressed are always 100% my own.

Use this Evive recipe for Galentine’s Day, Valentine’s Day or any other day of the year as a special treat for you!

Evive aims to make easy, healthy, organic eating accessible to everyone with blender-free smoothies. Evive smoothies are packed full of nutrients and organic fruits and vegetables. Not only is this Vegan Chocolate & Berry Mousse recipe refined sugar-free and full of healthy fats, antioxidants and superfoods, but it has divine texture and nourishing ingredients.

Vegan Chocolate & Berry Mousse


photo credit: Erb & Spice


Yields: 4-6 parfaits
Prep Time: 30 minutes
Cook Time: 5 minutes
Cool Time: 2 hours
Total Time: 2 hours, 35 minutes

Ingredients

Mousse:

1 Azteque wheel
1 Viva wheel
1 ½ cups raw cashews, soaked
1 can coconut milk
⅓ cup maple syrup
2 tbsp. coconut oil
Pinch of sea salt, optional
Dash of vanilla, optional
Optional: oat milk – add a few tablespoons if consistency is too thick
Toppings: berries & chocolate drizzle

Chocolate Ganache:

1 cup vegan chocolate chips
⅓ cup coconut cream
1 tbsp. maple syrup
½ tsp. vanilla
Pinch of sea salt

Steps

  • Preparing the cashews: Soak in hot water for 30 minutes before using. Rinse well before mixing with other ingredients.
  • In a blender, mix together the cashews, coconut milk, maple syrup, coconut oil, vanilla and sea salt until smooth.
  • Split the mousse in half. Add the Viva cubes to one half and the Azteque cubes to the other half. Blend again until smooth.
  • Making the ganache: Heat the coconut cream in a small pot until it’s simmering. Pour over the chocolate chips and let sit for a couple of minutes. Mix in the maple syrup, vanilla and sea salt. Stir until smooth.
  • Divide the Viva mousse between 4-6 glasses. Pour the chocolate ganache on top of the Viva layer. Finally, pour the Azteque mousse on top of the chocolate ganache layer.
  • Cover and place in the fridge to set for 2-3 hours, or until firm.
  • Top with fresh berries and a drizzle of the chocolate ganache before serving.


Evive, the Canadian plant-based meal company offers blender-free smoothies and vegan meals in frozen wheel form through an online subscription program, as well as in retail stores across North America. Evive is perfect for those who are looking for quick ways to get organic nutrients made of whole fruits, vegetables and superfoods.

Available through local grocery stores and online subscriptions.

Learn more, visit - www.evivenutrition.com

Facebook- www.facebook.com/EviveUSA
Twitter - www.twitter.com/EviveNutrition
Instagram - www.instagram.com/evive_usa

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