Recipe: Chicken Blueberry Salad

This year Redpack Tomatoes introduced new and unique summer salad recipes that take advantage of the qualities of its canned tomatoes — juicy, healthy, packed ripe, economical, etc. Because of that, Redpack Tomatoes are perfect for salads all year round.

The recipes coming out of the Redpack Tomatoes kitchen include:

  • Chicken Blueberry Chopped Salad
  • Raspberry Shrimp Salad
  • Melon Prosciutto Salad
  • Peach Chipotle Salad
Ready to enjoy one of the new Redpack Tomatoes salad recipes? Try making this Chicken Blueberry Chopped Salad. It's so yummy.

Chicken Blueberry Chopped Salad

Chicken Blueberry Chopped Salad
Servings: 6
Preparation Time: 25 minutes


1 head butter lettuce, chopped
2 ears grilled fresh corn, cut off the cob or 1 cup frozen corn, thawed
1 cup chopped cooked chicken
1 avocado, diced
2/3 cup fresh blueberries
1 (28 ounce) can Redpack® Petite Diced Tomatoes, rinsed and drained or 1 (28 ounce) can Redpack® Diced Tomatoes In Juice, rinsed and drained
2 slices bacon, cooked and crumbled
1/3 cup crumbled feta cheese
Salt and black pepper to taste
1 cup raspberry vinaigrette light
Tortilla chips

  • In a large salad bowl combine lettuce, corn, chicken, avocado, blueberries, REDPACK® PETITE DICED TOMATOES, bacon and cheese. Sprinkle with salt and black pepper then toss thoroughly.
  • Pour dressing over salad, and then toss once again. Serve with tortilla chips.
Redpack has been growing tomatoes since 1942 — its the only vegetable they grow, and so they’re passionate about tomatoes.

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