Ellie's Famous Blueberry Cake Recipe

Now that we're fully in the Spring season, its the perfect time to meet and entertain with friends. For your next get together try making a dish using Wyman's of Maine frozen wild blueberries which are the perfect size for baking.

Ellie's Famous Blueberry Cake Recipe using Wyman's of Maine Frozen Berries

Wyman's of Maine frozen wild blueberries petite size leaves less room for water, which means less water in your homemade muffins, cakes and breads. So grab a bag of Wyman's of Maine frozen berries and try this Ellie's Famous Blueberry Cake Recipe.


3/4 cups Sugar
1/2 cup Butter
1 Egg
1/2 cup Milk
2 cups Flour
1/2 teaspoon Salt
2 teaspoons Baking powder
2 cups Wyman's Frozen Wild Blueberries
1/2 cup Sugar
1/3 cup Flour
1/4 cup Butter (softened)
1 teaspoon Cinnamon


For Cake (first 8 ingredients)

Preheat oven to 375 F.

Cream sugar and butter together. Mix egg and milk. Sift dry ingredients together and add to cream mixture, alternating with the liquid. Fold in blueberries. Pour batter into a greased 9 x 9 inch pan. Spread topping over cake batter and bake for 30 to 40 minutes.

For Topping (last 4 ingredients)

Sift sugar, flour, and cinnamon. Cut in butter until it forms lumps the size of peas. Spread on top of blueberry cake batter before baking.

Wyman's Frozen Berries

Wyman’s quick freezes all of their berries within 24 hours of harvest, locking in the fresh fruit taste and important nutrients for a healthy diet. This means you can enjoy Wyman’s wild blueberries, strawberries, blackberries, raspberries and mango chunks year round!

To learn more about Wyman's of Maine Frozen Berries, visit - www.wymans.com

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