Canyon Bakehouse Gluten Free Breads

Bread is one of those staples items you always have at home. We use bread to make toast in the mornings, sandwiches in the afternoon and to soak up the pasta at dinner time. Since we use so much bread I was interested in receiving a few loafs from Canyon Bakehouse for a review.

Canyon Bakehouse Gluten Free Breads

Note: I received product sample for review purpose. No other compensation was received. Any personal views expressed are always 100% my own.

We received a nice selection of breads to enjoy. The breads smelled great and they were so fresh. Very quickly they were all gone!

Canyon Bakehouse breads are made with 100% whole grains and their products include 7-Grain, Cinnamon Raisin, Mountain White, Deli Rye Style, Rosemary & Thyme Focaccia, Hamburger Buns, Hot Dog Buns and Cranberry Crunch Muffins.

Other features:
  • Certified Gluten Free and Made in a dedicated gluten free bakery
  • Dairy, nut & soy free
  • GMO-free
To learn more about Canyon Bakehouse breads and recipe ideas, visit www.canyonglutenfree.com

ENTER TO WIN THIS GIVEAWAY!
  • (4) Canyon Bakehouse assorted breads

WAYS TO ENTER:

Entries must be made on or before 11:59 p.m. March 25, 2014.

a Rafflecopter giveaway


Terms and Conditions

Winner will be selected by random.org. Giveaway entry must be completed before extra entries will count. Winner will be contacted by email and must respond within 24 hours or a new winner will be selected. Open to residents of the U.S. with a valid street address.

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