Food Friday: Oven French Toast Recipe & Mom 100 Cookbook Giveaway CLOSED

My son loves helping, especially in the kitchen. Of course this is because he likes to "help" eat. When he as younger and wanted to help, I'd let him do little things like stir the eggs or hold a piece of bread.

Now that's he's older my son now helps with getting items (milk, juice, etc) out the fridge. I admit it's fun to have my son help out in the kitchen. It's a special type of bonding time. If like me, you are a parent who also like your kids helping in the kitchen then you'll be interested to learn more about Katie Workman, of the Mom100 blog and cookbook.

Mom 100 Oven French Toast Recipe and Cookbook

Katie agrees that no matter the age, the kids, grandkids, nieces and nephews can—and should—be in the kitchen too. The benefits and memories to getting their hands in making a family meal like Thanksgiving, Christmas, or Hanukkah are extraordinary.

Here are some of Katie’s tips for how kids can help out in the kitchen (by age range).

Kids 3-5:
  • Pour, dump, stir and sprinkle ingredients and spices you have gathered together.
  • Whisk the eggs for breakfast.
  • Wash the potatoes with a scrub brush or scrub gloves for little fingers.
  • Take out the pots, pans, measuring cups, and bowls you need.

Kids 5-7:
  • Cut soft vegetables with kid-safe knives like ones from Zyliss or Curious Chef.
  • Knead bread or roll the dough for pie crust
  • Cut out cookies

Kids 7-9
  • Start working lessons on math and chemistry at this point. And if you don't know the answer to some questions - get them on the computer looking it up! What does baking soda do to a recipe? What is the difference between unsweetened and semi-sweet chocolate? Why does flour thicken the gravy?

But if the idea of getting them in the kitchen during the thick of it is too much - there is a lot more they can do to help and get involved.
  • Make a menu on an easel or for each place setting
  • Make a cornucopia for the table centerpiece
  • Take guests coats
  • Pass out canapes on a plastic tray
  • Take drink orders (they love this!)
  • Take photos - imagine the narrative your photos will tell when taken from their perspective! It will be the best holiday recap you've had
  • And help with CLEAN UP!

Katie also provided this "kids can help" recipe, which is great for making with your kids.


What the Kids Can Do: They can help put together pretty much the whole French toast, although you’ll have to decide if they are old enough to help slice the bread. Kids can also pick and choose whatever dried fruits or nuts they like to go in the casserole.


Butter or nonstick cooking spray, for greasing the baking dish
4 cups milk
6 large eggs
2 tablespoons granulated sugar
2 tablespoons maple syrup, plus more maple syrup for serving (optional)
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher or coarse salt
1 large loaf challah bread, preferably slightly stale, sliced 3?4 to 1 inch thick (see the Cooking Tip)
3/4 cup whole raisins, chopped dried fruit, or chopped nuts (optional)
Fresh fruit such as berries, sliced peaches or pears, and/or confectioners’ sugar, for serving

  1. Grease a 13 by 9–inch baking dish with butter or spray it with cooking spray.
  2. Place the milk, eggs, sugar, maple syrup, vanilla, cinnamon, and salt in a medium-size bowl and whisk to mix well. Set the milk mixture aside.
  3. Arrange half of the slices of bread in the prepared baking dish, cutting the bread so that it fits in a solid layer. Pour half of the milk mixture over the bread, then evenly distribute about half of any dried fruit or nuts, if using, on top.
  4. Repeat, creating a second layer of bread and then pouring the rest of the milk mixture on top and distributing the rest of the fruit or nuts over the bread. Lightly press the bread down into the liquid.
  5. Cover the baking dish with plastic wrap and refrigerate it overnight. The bread will have absorbed almost all of the milk mixture. Uncover the baking dish and if there are dryer looking pieces on top, take them off and carefully tuck them underneath the bread on the bottom so that the more milk-soaked pieces are now on top (this is messy but it all works out in the baking). Note that any dried fruit sitting on the top of the French toast will get pretty chewy when baked and nuts on top will get toasty; the fruit and nuts that are tucked into the French toast will be softer, so disperse the fruit and nuts as you see fit.
  6. Preheat the oven to 425°F.
  7. Bake the French toast, uncovered, until it is puffed and golden, 30 to 35 minutes.
  8. Let the French toast sit for 5 minutes to firm up a bit, then cut it into squares and serve it hot with your choice of maple syrup, fresh fruit, and/or confectioners’ sugar.


The MOM 100 is the lifesaving cookbook that every mom needs, filled with delicious, no-fuss, easily adaptable recipes, plus tips, attitude and wisdom for surviving and staying happy in the kitchen while proudly keeping it homemade. Because homemade not only tastes best, it is best for you.

The Mom 100 dazzles with main-dish meats, Monday Night Brisket to Apple-Glazed Pork Chops, fish dishes they’ll actually eat, healthy snacks and pretty healthy desserts, like fun Fruit Salad on a Stick.

Picky eaters? Breakfast insanity? Last-minute company? Don’t worry – the Mom100’s got you covered!


    Entries must be made on or before 11:59 p.m. November 19, 2013.

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    Winner will be selected by Giveaway entry must be completed before extra entries will count. Winner will be contacted by email and must respond within 24 hours or a new winner will be selected. Open to residents of the U.S. with a valid street address. Company is providing the prize for the giveaway winner. No compensation was received. Any views expressed are always 100% my own.

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    1. Would love to have some easy recipes for the kids

    2. says our Turks;
      hands of health
      perfect ; )

    3. Love to collect cookbooks with easy to follow recipes that don't take a lot of time in my busy schedule

    4. I would love some new ideas for my picky eater! Plus, I love cookbooks! They're my best friends in the kitchen, lol.

    5. I am always looking for new ideas to introduce my kids to new foods.

    6. I am always in need of new things to cook. This would be great. Patricia