Driscoll Sweet Potato Whip & Raspberry Swirl Recipe #MadeWithLove

Thanksgiving is almost here and my family is busy planning our menu. Is your family doing the same? Do you plan on have the staples of a thanksgiving meal? One of my favorites is Sweet Potato pie! While I love Sweet Potato pie, this year I was looking to do something different with Sweet Potatoes.

Driscoll Sweet Potato Whip with Raspberry Swirl Recipe

This week I saw Driscoll's "Sweet Potato Whip with Raspberry Swirl" Recipe which offered a new and yummy way to make a side dish using Sweet Potato. Doesn't it look good?!

Bring color and flavor to the holiday table with this delicious side dish. Roasting sweet potatoes concentrates their flavors and gives them a dense texture. Raspberry puree brings out their sweetness with a rich intensity and makes a stunning garnish. Both can be made ahead and rewarmed just before serving.

Sweet Potato Whip with Raspberry Swirl Recipe

Quick Facts

Prep Time: 20 minutes
Cook Time: 45 minutes
Servings: 10


4 pounds orange-fleshed sweet potatoes (yams), peeled and cut into 1-inch chunks
1 tablespoon canola oil
2 packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
1/3 cups packed light brown sugar
2 tablespoons water
1/3 cups maple syrup. preferably Grade B
6 tablespoons unsalted butter, at room temperature
Salt to taste

  1. Preheat oven to 400°F. Toss sweet potatoes and oil together until evenly coated on a large rimmed baking sheet. Cover tightly with foil. Roast until sweet potatoes are very tender, about 45 minutes.
  2. Meanwhile, bring raspberries, brown sugar and water to a simmer in a nonreactive medium saucepan over medium heat. Cook, stirring often, until the raspberries are soft and their juices are slightly thickened, about 10 minutes. Purée in a blender. Strain through a fine mesh sieve into a bowl. You should have 3/4 cup raspberry purée; simmer over medium heat to reduce, if needed.
  3. Transfer sweet potatoes to a large bowl. Add butter, maple syrup and 1/2 cup raspberry purée; reserve remaining purée. Whip with an electric mixer on high speed until smooth. Season lightly with salt.
  4. To serve, transfer to a warm serving bowl. Drizzle with the remaining raspberry puree. Serve hot.
  5. Note: Grade B maple syrup has stronger maple flavor than Grade A syrup. It is available at natural food stores and some wholesale price clubs.

If Making Ahead

The whipped sweet potatoes and raspberry purée can be cooled, covered, and refrigerated for up to 1 day. Let raspberry puree stand at room temperature for 1 hour. Reheat sweet potatoes gently in a large saucepan over low heat, stirring often.

To help your Thanksgiving feast be #MadeWithLove, Driscoll's berries is sharing recipes for delicious Sides, Appetizers, Desserts and Cocktails! To find recipes, visit www.driscolls.com

  • $25 worth of Driscoll's Berries Various Coupons


Entries must be made on or before 11:59 p.m. November 20, 2013.

a Rafflecopter giveaway

Terms and Conditions

Winner will be selected by random.org. Giveaway entry must be completed before extra entries will count. Winner will be contacted by email and must respond within 24 hours or a new winner will be selected. Open to residents of the U.S. with a valid street address. Company is providing the prize for the giveaway winner. No compensation was received. Any views expressed are always 100% my own.

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  1. We love fresh strawberries, so I would use the coupons towards fresh berries

  2. I love their berries. I would probably use one to get strawberries, for a rhubarb strawberry pie for thanksgiving.

  3. We love Driscoll's Berries, although I won a bunch of them in their Pinterest contest and along with many others, never ever received them.

  4. I'd love to win and use the coupons to buy some fresh berries for some great holiday desserts!

  5. I would like to win because my family enjoys berries.

  6. Love to win to try them out, have not heard of them before, I found locations in our area that carry them.

  7. I love to be creative in the kitchen & would love to make this recipe

  8. I'd like to win this b/c we like to eat raspberries and strawberries!

  9. I like berries in my smoothies and should be eating healthier snacks, so berries would be perfect and if I can get coupons, even better!

  10. I would love to win because I would like to take a berry salad to our Thanksgiving dinner, but they're so expensive I probably won't do it unless I have these coupons.

  11. My family loves Driscoll berries, I would love to win this for baking.


  13. I would love to win because berries are my favorite healthy snack.
    Entered the rafflecopter as “Wild orchid”

    Thanks for the chance to win!
    wildorchid985 at gmail dot com

  14. I love their strawberries and free is even better.

  15. I want to win because I love berries

  16. would love to win so we can have fresh berries in the house.

  17. I'd like to win so I could try their berries. they look so good.
    Jennifer Rote

  18. so that we can get some fresh strawberries for our pancakes

  19. I buy & use Driscoll berries all the time. I eat them for the potassium & other nutrients my body needs & because they taste great & have natural fiber too! I want to win, so my next purchases are free (wink)
    thanks, Faythe A @GrammyMouseTails

  20. I love berries especially raspberries. It would be great to have for the holidays. Natures skittles are the best. Patricia

  21. I'd love this because berries are something I always like to have around! Smoothies, yogurts, oatmeal, cereal, just snacking...so many ways to enjoy em!

    coriwestphal at msn dot com