Recipe: Tofu & Berry Popsicles by stars of Cooking Channel’s show Extra Virgin

One of the best summertime treats are ice cold popsicle's. But some families worry that the store-bought varieties can be full of high fructose corn syrup and artificial colors and flavors.

If you'd like to make your own healthy home made popsicle, then try celebrity chefs Debi Mazar and Gabriele Corcos’ Tofu and Berry Popsicles for a delicious dessert!

Tofu and Berry Popsicles Recipe

Tofu and Berry Popsicles
Created by Debi Mazar & Gabriele Corcos, stars of Cooking Channel’s show Extra Virgin

INGREDIENTS: Makes 6 Popsicles (3 ounces each)

1/2 package (7 oz) House Foods Tofu Soft
2 cups strawberries or other berries, hulled and sliced
1/2 cup super fine sugar
1 1/2 teaspoons pure vanilla extract

  • Add the berries to a bowl and toss with the sugar and the vanilla. Let sit out for 20 minutes so they become juicy.
  • Add fruit mixture to a blender or food processor and puree until smooth. Add the tofu and blend again until incorporated.
  • Divide the mixture into 4 popsicles molds. Freeze until firm, for about 4 hours.

Made with House Foods Tofu, these popsicles have the added benefits of soy and berries for a recipe that brings together the sweet berries of the season and the creamy texture of soft tofu.

The celebrity couple explains, “Tofu is as versatile as sour cream, heavy cream, mayonnaise, cream cheese or ricotta and has allowed us to bring new life and a healthier component to many of our favorite recipes.”

House Foods Tofu is non-GMO verified, certified kosher and gluten-free. Available in various firmness ranges – from soft to extra firm – along with an organic line of products sold nationwide.

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