Frank's RedHot Sweet Chili BBQ Meatballs Recipe

Looking to make some awesome finger foods during March Madness? Then try Frank’s RedHot Cayenne Pepper Sauce, the secret ingredient used in the original Buffalo wing sauce recipe since 1964, to add flavor to your food. Flavor fans can now choose from other great flavor varieties.

Frank’s Redhot Sweet Chili Sauce

New Frank’s Redhot Sweet Chili Sauce is great for those seeking a sweet ‘n spicy alternative and THICK sauce has the same great flavor as Original, but is thicker for better pouring and spreading. So try Frank’s RedHot on all your game day favorites like subs, pizza, nachos, chili, chips and more like these meatballs


Prep Time: 5 min.
Cook Time: 15 min.

¾ cup barbecue sauce
¾ cup FRANKS® REDHOT® Sweet Chili Sauce
36 (1 inch) frozen meatballs

1. COMBINE barbecue sauce and Sweet Chili Sauce in large skillet. Heat to a boil.
2. STIR in meatballs. Simmer, covered, about 10 min. until meatballs are heated through. Stir often.
3. SERVE meatballs with party picks.
Makes 12 servings

Tip: This recipe can easily be doubled and heated in a slow cooker for a party buffet.

Whether you are looking for tangy, spicy, or simply the taste of Original, gather your friends into your home for a game day celebration with appetizing recipes. For more great recipes visit

Like this article? Subscribe to the RSS feed or for email updates!

Share this:




  1. Yeah, these are so going to be made next time I make cocktail meatballs! Mmmmm :)