This Fathers Days treat the special man in your life to a delicious meal with these restaurant offers and special menus.
T-Bar Steak & Lounge
1278 Third Avenue, NY, NY 10021
A classically-chic eatery, T-Bar Steak and Lounge offers outstanding cuisine in a casual yet elegant space. Under the watchful eye of restaurateur Tony Fortuna, previously of the Lenox Room, and Executive Chef Ben Zwicker, T-Bar is a new spin on the classic upscale steak house.
T-Bar’s enchanting charm is brought to life by a stylish, dark-wood accented dining room, frosted glass details and orange back lighting. The sophisticated dining room, adjacent to a smaller bar area and with a soft candlelit glow, leads through to an elevated and more intimate dining area.
The menu features a wide range of dishes, ranging from well-cooked renditions of classics, to refined and inventive plates, providing the ultimate dining experience.
Good Enough to Eat
520 Columbus Avenue, New York, NY
Sate your craving for traditional American home cooking at this 30-plus year old Upper West Side restaurant that caters to both neighborhood regulars and international travelers.
For Father’s Day, Good Enough to Eat is offering a special three course menu with dishes including Fried Calamari with spicy cocktail sauce, Crab cakes served with parmesan old bay mashed potatoes and sautéed asparagus and Jack Daniels BBQ Spare Ribs served with a loaded baked potato, coleslaw and corn on the cob.
For dessert, the eatery is offering up its homemade, scratch-made Strawberry Shortcake and Apple Sour Cream Pie with a toasted walnut crumble.
1007 Lexington Avenue, New York, NY 10021
Upper East Side restaurant Swifty’s will have its popular three-course Sunday Night Lobster Special this Father’s Day.
Known for its classic and superbly-executed American and European cuisine, the dinner special offers patrons a fresh and flavorful lobster feast for the set price of $125 for two, which includes a bottle of red or white wine, a perfect treat for your father.
Swifty’s has been a favorite Upper East Side haunt for over 15 years, despite the chic neighborhood’s ever-changing dining scene. A sophisticated yet low-key restaurant, Swifty’s attracts a devoted clientele. Owners Stephen Attoe and Robert Caravaggi, former chef and maître d' respectively, of legendary Upper East Side boîte Mortimer’s combine classic, straight-forward American and European cuisine with friendly and impeccable service. The ambient dining room, reminiscent of a well-appointed English country house, was created by famed decorators Mario Buatta and Anne Eisenhower.
Hamptons Salt Company
Peter Pierce of Hamptons Salt Company is on a mission to change our minds and educate our taste buds as to just how good naturally produced salt can be. The Raw salt range consists of a diverse array of naturally produced salts including Hawaiian, Atlantic, Himalayan, French Fleur de Sel to our classic Cooking Salt.
Infused salts offer the possibility of enhancing a dish with a subtle flavoring from a range encompassing distinctive Black Truffle, to fiery Ghost Pepper to subtle Lemon and even Espresso for the coffee lover.
Smoked salts offer connoisseurs a unique set of aromas – try the exquisite Smoked Mesquite for example. Not sure where to start? Why not enjoy or provide a host with a gift box containing a specially curated set of salts for the Bartender, Globe Trotter or even the Grill Master to name a few.