Food Friday: Cajun Turkey Burgers & Spicy Remoulade Recipe

It’s a New Year and time for a new you! Here is an exciting new recipe that is full of flavor without the fat so your New Year’s resolutions can start becoming a reality. The secret: French's Mustard.

Cajun Turkey Burgers & Spicy Remoulade Recipe

French's Mustard is 100% natural and has been for over 100 years. It also has zero calories and while it’s a popular condiment, home cooks are just now realizing that just a little mustard adds a lot of flavor to everyday recipes.


CAJUN TURKEY BURGERS WITH SPICY REMOULADE

Prep Time: 15 min. Cook Time: 12 min.


Ingredients: Makes 4 servings

1 1/4 lbs. lean ground turkey
6 Tbsp. FRENCH'S® Horseradish Mustard, divided
6 Tbsp. chopped fresh parsley, divided
1 3/4 tsp. salt-free spicy seasoning, divided
1/4 cup light sour cream
1 Tbsp. drained pickle relish
2 tsp. chopped capers
4 small, whole wheat rolls, split


Directions:
  1. MIX turkey, 4 Tbsp. mustard, 4 Tbsp. parsley, and 1 1/2 tsp. spicy seasoning in large bowl. Shape into 4 patties, 1/2-inch thick.
  2. COMBINE sour cream, remaining 2 Tbsp. mustard and 2 Tbsp. parsley, relish, capers and remaining 1/4 tsp. spicy seasoning in small bowl.
  3. GRILL burgers over medium-high heat for 12 min. or until no longer pink in center, turning once. Serve on rolls with spicy remoulade.


Tip: If the spicy seasoning is not available, substitute 1/8 tsp. ground red pepper in the sauce.


For more recipes using French's Mustard, visit - www.frenchs.com

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