Food Friday: Avocado Rum Ice Cream Cocktail Recipe

Nothing makes a great summer party like a killer cocktail menu. For master mixologist Junior Merino, avocado cocktails are the ultimate way to elevate your warm weather get-togethers.

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Here is one of Junior’s recipes to a fun go-to drink for your next summer get together

Avocado Cocktails by The Liquid Chef for Avocados from Mexico

1 avocado from Mexico, halved, pitted and peeled
6 ounces condensed milk
6 ounces canned coconut milk
4 ounces Rumchata liqueur (available online)
4 ounces oat milk
2 ounces white rum
2 ounces Midori
2 ounces sweetened coconut cream

In a blender, combine all ingredients; whirl until smooth. Pour into an airtight container, cover and freeze for at least 8 hours. To serve, defrost 15 minutes and scoop into martini glass. Sprinkle with Junior Merino’s Hibiscus Rose Rimmer.

Yield: about 1 quart

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  1. Oh, my word. That looks amazing. I might have to try that!!

  2. If you make it let me know what you think. :)