Spicy Potato Salad in Thai Green Curry Paste Thanksgiving Recipe

Have your recipes ready for Thanksgiving yet? This holiday try a no hassle, easy and quick salad recipe from World Foods.

World Foods Spicy Potato Salad made with Thai Green Curry Paste Recipe

Please Note: I’m part of World Foods New York Fusion Taste Team. No compensation was received. Views expressed are always 100% my own.

Right now you can get $1.00 off any World Foods sauces and whip up a mouth watering recipe this week including this Spicy Potato Salad made with Thai Green Curry Paste.

Spicy Potato Salad

Ingredients: Serves 6

1½ tbsp WORLDFOODS THAI GREEN CURRY PASTE
2 medium potatoes, scrubbed
1 rib celery, diced
1 small apple, diced
1 small onion, minced
4 tbsp mayonnaise
2 tbsp white vinegar
salt and pepper to taste
chopped parsley (optional)

Cooking Instruction

Medium heat
  1. Boil potatoes (leaving skins on if desired) for 30-40 minutes or until tender. Cool and cut into large chunks.
  2. While cooking potatoes, drizzle vinegar onto minced onions and let it stand.
  3. Stir curry paste into mayonnaise and mix well.
  4. Add in all the other ingredients to the potatoes stir in the mayonnaise. Toss gently.
  5. Garnish with chopped parsley.
  6. Serve at room temperature or chilled.
Tips: If desired, add hard boiled egg to potato salad.

For more recipe visit World Foods - http://www.worldfoods.com
On Facebook - https://www.facebook.com/WORLDFOODSfusionofflavours

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