Roasted Pumpkin with Creamy Curry Recipe

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World Foods Halloween Recipe : Roasted Pumpkin with Creamy Curry

Please Note: I’m part of World Foods New York Fusion Taste Team. No compensation was received. Views expressed are always 100% my own.

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Right now you can get $1.00 off any World Foods sauces and whip up a mouth watering recipe this week like this Roasted Pumpkin with Creamy Curry

Roasted Pumpkin with Creamy Curry

Ingredients: Serves 4

600g peeled and seeded pumpkin, cut into 3 cm cubed
3 tbsp oil
5 tbsp WORLDFOODS Thai Red Curry Paste
200ml coconut milk
200g green beans - cut into 3cm length
2 kaffir lime leaves crushed
1 tsp lime juice

Cooking Instruction
  1. Preheat the oven to 200ºC.Place the pumpkin in a baking dish with 1 tbsp oil toss to coat.Roast for 20minutes.
  2. Heat the remaining oil in saucepan, add in Thai Red Curry Paste and stir fry till fragrant. Add coconut milk
  3. Add in pumpkins, followed by green beans and kaffir lime leaves. Reduce the heat to low and cook for 5 minutes.
  4. Stir in lime juice,mix well. Serve with rice.
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